Bouwhuis-Enthoven www.bouwhuis-enthoven.com
Bouwhuis Enthoven specializes in the manufacture of liquid and dried egg products for the
food industry. The factory, which is equipped with modern machinery and
is the most advanced in its field, processes 10 million eggs per day and offers
a variety of products with added value, functionality and different features for a range of applications.
מוצרי החברה
Liquid egg products such as:
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Egg white Pasteurized |
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Whole egg |
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Egg yolk
Dried egg products such as : |
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Egg white powder , Crystallised egg white A type for every application (Negro kisses, pasta, ice cream, vegeterian food) |
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Whole egg powder ( ice cream, bakery ) |
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Egg yolk powder (bakery, mayonnaise and sauces industry) |
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Lysozyme A natural preservative |
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